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2015 - From Farm to Restaurant (eBook)

From Farm to Restaurant (eBook)

Regular price $20.95 Sale price $29.93

Description

Do you know the journey food takes to get onto your plate? A French fry isn’t grown, it’s made! It starts on a farm as a potato and then many hands help move it along to become the French fry on your plate. Explore all the helpers along the way such as the farmer tending the crop, workers at the processing plant, the delivery driver, and the chef. Sequenced text, real photographs, and informational sidebars provide an engaging text for children to understand the world around them. This title allows students to describe the relationship between the illustrations and the text.

Details

ISBN 9781634301145
Format Pdf
Languages English
Copyright 2015
Subject Social studies
Bisac Jnf051120
Dewey 380
Interest Level k-2
Guided Reading Level g
Lexile 630l
AR Level 3.2
Page Count 24 Pages
Trim Size 8 x 8
Author Hord, Colleen

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