Description
Explores the organisms involved in composting and the biological processes involved, including a breakdown of primary, secondary, and tertiary level consumers.
Details
| ISBN | 9781681913926 |
| Format | Hardback |
| Languages | English |
| Copyright | 2016 |
| Subject | Science |
| Bisac | Jnf021080 |
| Dewey | 550 |
| Interest Level | 5-8 |
| Guided Reading Level | w |
| Lexile | 980l |
| Page Count | 48 Pages |
| Trim Size | 7. 5 x 10 |
| Author | Mangor, Jodie |
