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2014 - Stem Guides To Cooking (Paperback)

Stem Guides To Cooking (Paperback)

Regular price $10.95

Description

Want To Improve Your Culinary Skills? A Strong Math Background Will Help You Do Just That! Correlates To Emphasis On Students Applying Foundational Math Skills. Includes Text Features Such As Charts And Graphs.

Details

ISBN 9781621697466
Format Paperback
Languages English
Copyright 2014
Subject Science
Bisac Jnf014000
Dewey 641
Interest Level 4-8
Guided Reading Level u
Lexile 910l
AR Level 5.9
Page Count 48 Pages
Trim Size 7. 5 x 10
Author Robertson, Kay

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